3rd Cook for Passenger Ocean Cruise Vessel (Spain)

Location: Spain

Job Description:

Join OSM Thome as a 3rd Cook on a passenger ocean cruise vessel sailing from Spain. Support the galley team in preparing tasty, well-presented meals for guests and crew while keeping a clean, safe, and well-organized work area.

Deadline: 01 Jun 2026

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Key Responsibilities:

· Assist in daily food preparation for passengers and crew, following menus and recipes
· Prepare basic dishes, salads, snacks, and assist with buffet setups
· Keep galley, stores, and equipment clean and in good order
· Follow food safety, hygiene, and HACCP standards at all times
· Support the Cook and Chef in loading, storing, and stock rotation of provisions
· Work safely and follow all company and vessel procedures

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Requirements:

· Previous experience as 3rd Cook or Galley Assistant on passenger or cruise vessels preferred
· Basic knowledge of hot and cold food preparation
· Valid STCW certificates and medical fitness for sea service
· Good English communication skills
· Team player with a positive attitude and willingness to learn
· Ready to join in Spain and work in a multicultural environment
· Valid Passport and Seaman's Book

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Employment Details:

· Position: 3rd Cook
· Vessel Type: Passenger Ocean Cruise Vessel
· Location: Spain
· Salary: Competitive, based on experience
· Benefits: Accommodation, meals, transportation, and flight tickets provided