Location: North Sea
Job Description:
We are looking for a 2nd Cook for an OSV DP2 vessel operating in the North Sea. Contract duration is 4–6 weeks with joining on 14 January. A valid UK Work Permit is mandatory for consideration. The candidate must hold a Ship’s Cook License and have a minimum of 12 months experience on similar vessel types in the rank of 2nd Cook. The position includes standard galley duties and compliance with all safety and hygiene regulations onboard.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparation of meals for crew and officers according to menu plans
• Maintaining cleanliness and hygiene standards in the galley and food storage areas
• Assisting the Chief Cook with inventory control and food supply management
• Ensuring compliance with food safety procedures and vessel regulations
Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Ship’s Cook License
• Minimum 12 months experience as 2nd Cook on similar vessels
• Valid UK Work Permit
• Proficiency in English communication
Employment Details:
• Contract Duration: 4–6 weeks
• Salary: 200 EUR/day
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Qualified candidates are invited to send their updated CV and the required documents (CoC, Endorsements, STCW certificates, Passport, Seaman’s Book, medical certificate, references) to the recruitment email.
Please indicate the position applied for in the subject line: “2nd Cook – North Sea”.
