Location: North Sea
Job Description:
We are looking for a Chief Cook for an OSV DP2 vessel operating in the North Sea. Contract duration is 4–6 weeks, with joining on 14 January.
Candidates must hold a Ship’s Cook License and have proven experience working onboard offshore vessels.
Mandatory: valid UK Work Permit.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparation of daily meals for crew and officers (international and dietary menus)
• Menu planning, provisioning management, inventory control
• Ensuring high standards of food quality, hygiene, and galley cleanliness
• Compliance with HACCP, safety, and sanitation regulations
• Management of galley equipment and timely reporting of malfunctions
• Coordination with vessel management regarding catering needs
• Waste management in accordance with MARPOL regulations
• Maintaining cost efficiency while ensuring proper nutrition for crew
Requirements:
• Valid Ship’s Cook License
• Minimum 12 months experience on OSV/DP or similar offshore vessels in the rank of Chief Cook
• Valid STCW certificates
• Valid UK Work Permit (mandatory)
• Medical fitness certificate
• Passport and Seaman’s Book (all pages)
• References from previous employers
• Strong command of English
Employment Details:
• Contract Duration: 4–6 weeks
• Salary: 250 EUR/day
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Qualified candidates are invited to send their updated CV and required documents (CoC, Endorsements, STCW certificates, Passport, Seaman’s Book, medical certificate, references) to the recruitment email.
Please indicate the position applied for in the subject line: “Chief Cook – North Sea”.
