Chef de Partie for Cruise Liner

Location: International

Job Description:

United Philippine Lines (UPL) is urgently seeking a qualified and experienced Chef de Partie to join international cruise lines. The ideal candidate should have professional culinary experience, strong cooking skills, and the ability to manage an assigned kitchen section while maintaining high standards of food quality, consistency, and safety.

The role involves overseeing food preparation within the assigned section, supporting daily galley operations, and working closely with the culinary team. Deployment is urgent, and employment conditions are subject to company and project terms.

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Key Responsibilities:
As per company and vessel requirements, the main duties may include but are not limited to:

• Manage food preparation and service within the assigned kitchen section.
• Ensure consistent food quality, presentation, and portion control.
• Coordinate tasks and support junior culinary team members as required.
• Maintain cleanliness and organization of the assigned section.
• Follow food safety, hygiene, and vessel HSE procedures.

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Requirements:

• Valid passport.
• Valid maritime documents.
• Valid STCW certification.
• Relevant experience as a Chef de Partie or in a similar professional kitchen role.
• Strong culinary skills and knowledge of food safety standards.
• Ability to work under pressure in a fast-paced cruise ship environment.
• Good communication and teamwork skills.

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Employment Details:

• Contract Duration: To be advised.
• Salary: Not specified; subject to company/project terms.
• Benefits: As per company/project terms.
• Vessel Type: International cruise line.
• Department: Culinary.
• Deployment: Urgent.

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Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to the company's recruitment email address.

Please indicate the position applied for in the subject line: “Chef de Partie – International”.