Role details, requirements and important context from the employer.
2x 2nd Officer
2x Deckhand
Chief Stew
Service Stew
Stew
Purser
Temp Head Chef / Sous Chef
2nd Stew
Key Responsibilities:
Responsibilities will depend on the assigned rank and department and may include:
• Safe navigation and vessel operations
• Maintenance of deck and machinery
• Delivery of high-end guest services
• Compliance with maritime safety standards and company procedures
• Supporting teamwork and efficient onboard operations
Requirements:
• Valid certificates and licenses relevant to the position
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
Employment Details:
• Contract Type: As per company policy
• Salary: Competitive, as listed above
• Benefits: Flights, accommodation, meals, and medical coverage provided
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