Role details, requirements and important context from the employer.
Clearance Officer
Mixologist
Provision Master
Tailor
Sommelier
Sanitation Supervisor
Butcher
Baker
Assistant Cook
Cook
Chef de Partie
Assistant Pastry
Sous Chef
Hotel Storekeeper
Assistant Storekeeper
Provision Master
Assistant Restaurant Manager
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing assigned duties efficiently and safely
• Maintaining cleanliness and operational standards
• Providing excellent service to passengers
• Assisting colleagues in daily operations
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Requirements:
• Valid STCW certificates (for marine/technical positions)
• Medical fitness certificate
• Proficiency in English communication
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Employment Details:
• Contract Duration: 6 months (3:1 rotation)
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
To apply you have to click on the APPLY JOB button
Please indicate the position applied for in the subject line: “Position Title – Location”.
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