Role details, requirements and important context from the employer.
2nd Officer
2nd Engineer
2x 3rd Engineer
ETO
2nd ETO
3rd ETO
Crew Purser
Chief Purser
2x Chefs De Partie
Executive Sous Chef
Hotel Storekeeper
Wine and Bar Manager
Food & Beverage Manager
Head Bartender
Traffic Services Officer
Steward/ess
Key Responsibilities:
As per company policy and position, the main duties may include but are not limited to:
· Safe navigation, bridge operations, and watchkeeping duties as per rank
· Maintenance and troubleshooting of electrical, electronic, and engine room systems
· Delivery of exceptional food and beverage services, ensuring quality and presentation standards
· Management of housekeeping, hotel operations, and inventory control
· Passenger services, purser duties, and crew administration as applicable
· Compliance with all safety management systems, ISM, ISPS, and maritime regulations
· Leadership and supervision of departmental teams to ensure smooth vessel operations
Requirements:
· Valid STCW certificates as per rank
· Valid Medical Fitness Certificate (ENG1 or equivalent)
· Proficiency in English communication (verbal and written) – additional languages are an advantage
· Nationality requirement: Open to all nationalities
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