Role details, requirements and important context from the employer.
Job Description:
Selected candidates will be responsible for delivering high-quality food production and service, as well as supporting onboard hotel and catering operations to ensure an excellent guest experience at sea.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing rank-specific duties within galley and hotel operations onboard
• Preparing and producing high-quality food items according to cruise standards
• Supporting buffet, à la carte, and specialty dining services
• Ensuring cleanliness, hygiene, and food safety compliance
• Assisting in laundry and housekeeping operations (where applicable)
• Working as part of a multinational cruise ship team
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Positions Available:
• Laundry Supervisor
• 1st Baker
• 3rd Baker
• Chef Garde Manger
• Chef de Partie
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Previous cruise ship or 4–5 star hotel experience preferred
• Knowledge of international cuisine and cruise hospitality standards
• Ability to work in a multicultural environment
• Proficiency in English communication
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Employment Details:
• Contract Duration: As per cruise vessel rotation / company policy
• Salary: Competitive, based on experience and rank
• Benefits: Accommodation, meals, and repatriation provided as per cruise standards
• Joining Date: June 2026
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