Catering & Hospitality Personnel for Offshore Project
International
Role details, requirements and important context from the employer.
Job Description: Selected candidates will be responsible for delivering high standards of food preparation, hygiene, and housekeeping services in offshore environments, ensuring compliance with company procedures, safety standards, and offshore operational requirements.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving meals for offshore crew (Cooks)
• Maintaining cleanliness and hygiene standards in accommodation and galley areas
• Supporting catering and housekeeping operations onboard rigs and vessels
• Ensuring compliance with offshore safety and sanitation regulations
• Assisting in daily accommodation and service operations as required
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Positions Available:
• Cooks for Rigs – 12
• Housekeepers for Rigs – 10
• Housekeepers for Kakinada Drillship – 2
• Housekeepers for Rig Mumbai – 9
• Cooks for Vessel – 4
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Requirements:
• Relevant offshore, catering, or housekeeping experience preferred
• Basic offshore safety awareness
• Medical fitness certificate
• Ability to work in offshore rotational environments
• Basic English communication skills preferred
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Employment Details:
• Contract Duration: As per offshore rotation / company policy
• Salary: Competitive, based on experience and position
• Benefits: Accommodation, meals, and transportation provided as per offshore norms
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