Role details, requirements and important context from the employer.
Job Description:
An experienced Cook is required to provide catering services for the crew onboard a Dredger Vessel.
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Key Responsibilities:
• Prepare daily meals for the crew
• Maintain cleanliness and hygiene in the galley
• Manage food preparation and storage
• Support daily catering operations
• Follow company food safety and hygiene procedures
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Requirements:
• Relevant experience as Cook
• Previous Dredger Vessel experience preferred
• Valid STCW certificates, where applicable
• Valid Medical Fitness Certificate
• Valid seaman's documents and relevant certificates
• Good English communication skills
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Employment Details:
• Vessel Type: Dredger
• Contract Duration: To be advised
• Salary: To be advised
• Joining Date: To be advised
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to email.
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