23-02-2026
Job Description: The Chief Cook manages the galley and catering services, ensuring high standards of food preparation and hygiene for the crew.Key Responsibilities:Plan and prepare...
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Job Description: The Chief Cook manages the galley and catering services, ensuring high standards of food preparation and hygiene for the crew.Key Responsibilities:Plan and prepare...
Location: WorldwideJob Description:We are currently recruiting experienced offshore personnel for ongoing and upcoming offshore projects across international waters. The projects involve offshore support, marine operations,...
Job descriptionLocation: Saudi ArabiaPosition: Multiple positionsVessel Type: PSV / AHTS – DP and Non-DP vesselsMOB: ASAPOffshore vessel jobsJob Description:We are recruiting crew members for PSV...
Location: WorldwideJob Description:We are currently recruiting qualified and experienced seafarers to join Bulk Carrier vessels operating worldwide. These opportunities are suitable for candidates with bulk...
Job descriptionLocation: United Arab Emirates (UAE)Job Description:We are currently seeking ADNOC approved crewto join DP2 vessels operating under ADNOC projects in the UAE. The selected...
Job descriptionVessel Type: Accommodation VesselLocation: BruneiEmployment Type: Offshore / ContractJob DescriptionWe are recruiting qualified and experienced offshore professionals to join an Accommodation Vessel operating in...
Key Responsibilities:As per company policy, the main duties may include but are not limited to:• Delivery of high-standard culinary, hospitality, and guest services• Supervision and...
Key Responsibilities:As per company policy, the main duties may include but are not limited to:• Delivery of high-standard culinary, hospitality, and guest services• Supervision and...
Key Responsibilities:As per company policy, the main duties may include but are not limited to:• Delivery of high-standard culinary, hospitality, and guest services• Supervision and...
Key Responsibilities:As per company policy, the main duties may include but are not limited to:• Delivery of high-standard culinary, hospitality, and guest services• Supervision and...