Demi Chef de Partie for Cruise Liner (International)

Location: International

Job Description:
Carnival Cruise Line is looking for a Demi Chef de Partie (DCDP) to join our galley team aboard one of our fantastic vessels. As part of a large, diverse, and busy culinary team, you will support the Executive Chef and Galley Management in daily food preparation and meal service. You will be responsible for maintaining consistency, quality, cost-effectiveness, and the highest level of sanitation in line with company and USPH standards.

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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:

• Maintaining the quality and presentation of all food served and its expedition
• Following all USPH and HACCP procedures in food production and galley maintenance
• Assisting the First Cook in directing and leading assistant cooks and trainees
• Ensuring backup is provided for the service lines
• Following all recipes to company specifications and avoiding wastage
• Communicating and cooperating with team members to ensure a smooth food delivery system
• Ensuring environmental separation standards are followed

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Requirements:

• Valid STCW certificates
• Medical fitness certificate (Seafarers medical)
• Proficiency in English communication (conversational & written)
• Positive attitude and self-motivation
• Ability to motivate, train, and supervise workforce
• Minimum 2 years experience in a hotel/restaurant (minimum 4-star rating) serving contemporary continental cuisine/fusion, in a DCDP or similar capacity
• Previous cruise ship experience preferred
• Basic computer skills (MS Office) advantageous but not essential
• At least 21 years of age
• Physically fit

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Employment Details:

• Contract Duration: Insert duration, e.g. 6 months, 3:1 rotation, etc.
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided

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Application Process:
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